As Winter settles over the Surrey Hills, enjoy a slice of unparalleled magic and five-star luxury at the famous Beaverbrook Estate.<\/p>\n
We were beyond excited to receive our invitation to try out Beaverbrook\u2019s notable gastronomic experiences including The Dining Room – Japanese Grill, The Garden House, WildKitchen, The Pizzeria at The Deli and Mrs Beeton\u2019s in The Village. We hope you enjoy this exclusive review as much as we did.<\/p>\n
On arrival at our picture-perfect day at Beaverbrook, we were instantly wowed by the grandiose buildings with their beautiful white stoned architecture and exquisitely maintained gardens, overlooking the rambling Surrey Hills. Beaverbrook is a hotel, a retreat and a spa which also has award-winning golf courses, padel and tennis courts, woodland adventures, a cinema, ice-skating, hot air balloon dining and gastronomy heaven with five world-class restaurants; that are all open to the public. Lucky us!<\/p>\n
In case you didn\u2019t know, Beaverbrook was once home to celebrated newspaper publisher Lord Beaverbrook and was also the part-time war residence for Prime Minister, Sir Winston Churchill. During WW2, Churchill appointed his good friend Lord Beaverbrook as Minister of Aircraft, hence the nod to the wartime heritage located throughout the Estate, including Beaverbrook\u2019s famous spitfire logo, used in all their branding to this day.<\/p>\n
THE DINING ROOM \u2013 JAPANESE GRILL<\/p>\n
Our gastronomy extravaganza started at The Dining Room\u2019s Japanese Grill – a gem in Surrey\u2019s culinary scene with multiple accolades including \u2018Best Fine Dining Restaurant\u2019 at the Surrey Awards. The elegant menu of delicately flavoured Sushi, Sashimi and Nigiri with the finest cuts of meat and fish from the Josper Grill, is remarkable.<\/p>\n
Headed up by the internationally renowned chef, Wojciech Popow, who has worked with Gordon Ramsay, top London nightspot Yashin and was awarded Sushi Chef of the Year, ensures the cuisine and creativeness of the dishes at The Dining Room – Japanese Grill are second to none.<\/p>\n
We got to sample Chef Wojciech Popow\u2019s acclaimed Nigiri Selection – \u2018Omakase Nigiri\u2019 – on our recent visit including individual portions of: \u2018Sake : Smoked Soy & Black Garlic\u2019, \u2018Akami : 20 Year-Aged Mirin, Ponzu & Yuzu Kosho\u2019, \u2018O-Toro : Truffle Yuzu Miso & Fresh Truffle\u2019 and the much-hyped \u2018Madai : Tosa Soy & Foraged Cornish Ants.\u2019<\/p>\n
Yes, you did read that correctly\u2026Cornish ants! A delightful delicacy and a must try at Beaverbrook.<\/p>\n
All were sublime, fresh and flavoursome although the winning Nigiri for our tasters was the \u2018Ebi : Yuzu Soy & Yuzu Foam\u2019 and \u2018Hamachi : Acorn Soy & Madagascar Peppercorns\u2019 which had that added spicy kick.<\/p>\n
The entr\u00e9e of \u2018Lobster Taco\u2019 was to die for too. Generous chunks of fresh lobster infused with miso and a crispy, patterned wholewheat taco \u2013 dressed with caviar and wafered mushroom. On the recommendation of our sommelier, we washed this down with a glass of the local Albury Estate Sparkling Wine \u2013 it worked perfectly.<\/p>\n
What an impressive start to a perfect day.<\/p>\n
THE GARDEN HOUSE RESTAURANT<\/p>\n
Our next stop was a short walk away to The Garden House. On arrival we were greeted by the ever-friendly staff and dropped off more Surrey Rocks Magazines in their decadent, yet snug Robin\u2019s Nest Bar.<\/p>\n
The Garden House, known for its beautiful location and gardens for growing flowers, vegetables and herbs for their menus, is truly amazing. As the seasons shift, so does The Garden House, embracing the latest seasons with Head Chef Adam Sharpe presenting hearty menus inspired by what\u2019s growing at the garden and its potting sheds.<\/p>\n
We were offered an amazing \u2018Smorgasbord\u2019 selection of Starters and Mains including \u2018Roasted Sand Carrot Soup\u2019 with rosemary and carrot crisp which was delightful, bursting with sweet vegetable flavour and goodness. The rosemary, we were told, was handpicked that day (of course!)<\/p>\n
The \u2018Garden House Tomato & Olive Focaccia\u2019 to accompany, was served warm straight out of the oven, with early harvest olive oil and whipped butter on the side. The bread was crusty, yet so soft and doughy in the middle, with an abundance of seeds and fresh olives. Splendid.<\/p>\n
Next up, the \u2018Crispy Polenta Squid\u2019 with purple shiso and samphire was a beautifully presented dish. Freshly cooked squid, fragrant samphire, illuminated shiso and ideal crunch on the tempura batter with no grease, which completely amazed our tasters.<\/p>\n
Our seafood heaven continued with the \u2018Hand Dived Orkney Scallop\u2019 with corn espuma, parmesan and lemon thyme sauce. Succulent scallops served with a divine, fragrant, citrus sauce. We mopped up with the remaining Focaccia bread, easily making this a 10 out of 10 dish.<\/p>\n
Finally, the \u2018Artisanal Burrata & Butternut\u2019 mainstay starter dish complete with fresh sage from the garden and rocket pesto was another winner. Presented in a seasonal pumpkin; the burrata was soft, creamy and shredded easily on touch, while the butternut squash was cubed and cooked perfectly al dente. Combining this with the fresh sage and vibrantly-coloured, green pesto dressing, was a definite tastebud explosion.<\/p>\n
Filling up fast, we were whisked away to our next destination.<\/p>\n
THE PIZZERIA AT THE DELI<\/p>\n
Beaverbrook\u2019s gastronomy experience continued with a visit to The Pizzeria at The Deli located in the stunning The Coach House Spa building located a short walk from the Main House.<\/p>\n
Here you can enjoy stone-baked pizzas, vibrant cocktails and fresh seasonal fare with a relaxed and comforting dining experience.<\/p>\n
The Pizzeria at The Deli is the perfect spot to dine with family and friends. Made with fresh, seasonal produce, their traditional pizzas are stone oven-baked to create a truly authentic taste. Pizza dough is made in-house using a unique recipe for a perfectly balanced base.<\/p>\n
The Italian-inspired menu includes Beaverbrook’s classics, like the \u2018Ortolana\u2019 with roasted vegetables, and the Chef’s specialities like the \u2018Ai Gamberi\u2019 with burrata and king prawns.<\/p>\n
THE BEAVERBROOK WILDKITCHEN<\/p>\n
\u2018The Beaverbrook WildKitchen\u2019 was built especially for the Estate in 2024 by \u2018The Gentleman\u2019 director Guy Ritchie\u2019s bespoke outdoor-living company – offering the perfect Al Fresco\/Outdoor Dining Experience, catering for up to 24 guests.<\/p>\n
This ideal special occasion venue WildKitchen, represents a revolution in the outdoor-living experience, making it possible to eat outside all-year-round, with the world\u2019s first, fully retractable canvas and hardwood flooring designed to withstand wet and windy conditions.<\/p>\n
The concept was made even more famous by the 2025 Netflix \u2018Beckham\u2019 documentary when David Beckham and his family opened & closed the series cooking from their very own Guy Ritchie-personalised WildKitchen. Apparently, Madonna\u2019s ex-husband created the brand out of \u201cthe love of fire, BBQ\u2019s and the great outdoors.\u201d<\/p>\n
After visiting on our recent Beaverbrook tour we can see the passion project in its full glory – and it really is remarkable! A kitsch, cosy and completely different dining experience is on the cards with flaming hot plates and a Beaverbrook personalised menu.<\/p>\n
Beaverbrook guests can choose between two exclusive menus to try at The WildKitchen: \u2018The Surf & Turf by Adam Sharpe\u2019 from The Garden House or \u2018Wild Japanese Dining by Wojciech Popow\u2019 from the Japanese Grill, depending on your guest\u2019s palettes.<\/p>\n
Or new for 2025 is \u2018Into The Wild\u2019 where you can embark on an extraordinary experience that combines adventure, connection and feasting. This exclusive group day package brings together the adrenaline-fueled \u2018Bear Grylls Survival Academy\u2019 and the culinary magic of WildKitchen, offering a unique way to bond as a team or family at Beaverbrook.<\/p>\n
MRS BEETON\u2019S AT THE VILLAGE<\/p>\n
A short buggy ride from the Main House (thank you Eugene – our buggy driver!) and nestled within the Leatherhead and Mickleham woodlands at Beaverbrook, you can now visit the nostalgic and timeless charm of \u2018The Village.\u2019<\/p>\n
With 21 guest rooms, housed across a collection of ten cottages and a main 5 bedroom house, as well as an events space called \u2018The Writer\u2019s Block\u2019 and a beautiful, bright and colourful restaurant called \u2018Mrs Beeton\u2019s\u2019 – we took a step back in time for our last Beaverbrook experience.<\/p>\n
Mrs Beeton\u2019s at Beaverbrook (named after the famous Victorian culinary goddess) offers classically British fare, alongside an impressive dessert menu and wine list. Carrying through the artistic theme, is an impressive menu with elegant literacy touches, including the placemats which play homage to manners of Mrs Beeton\u2019s day!<\/p>\n
“Dine we must and we may as well dine elegantly as well as wholesomely” is quoted by Mrs Isabella Beeton. Well said.<\/p>\n
We were delighted to have our Beaverbrook Dessert Experience here. First up was the classic \u2018Strawberry Eton Mess\u2019 which contained crisp meringue, strawberries, vanilla and mascarpone chantilly. Served in a sundae dish this was light, fresh and irresistible.<\/p>\n
The second dessert was a \u2018Salted Caramel Sundae\u2019 containing chocolate brownie and hazelnuts in a large sundae dish. Sweet but not sickly this was devoured alongside a herbal tea and cappuccino.<\/p>\n
There were also 6 amazing milkshake choices including; \u2018Salted Caramel Pretzel\u2019 served with vanilla ice-cream, milk, caramel sauce, pretzel or the \u2018Oreo Cheesecake\u2019 with cookies, cream, chocolate ice-cream.<\/p>\n
Beaverbrook\u2019s dazzling design duo of Sir Frank Lowe (advertising mogul and Beaverbrook\u2019s Creative Director) and acclaimed British designer, Nicola Harding, have united to bring the dazzling interiors to The Village. It is a beautiful and artistic home from home! Another must try.<\/p>\n
WINTER ICE-SKATING EXPERIENCE<\/p>\n
Beaverbrook\u2019s beautiful open-air ice rink transforms the Estate into a Winter Wonderland from November 20th<\/sup> 2025 to February 1st<\/sup> 2026 with festive melodies as you glide across the ice in the stunning surroundings and a cute eatery for hot chocolate and snacks.<\/p>\n Beaverbrook\u2019s signature \u2018Skate & Dine\u2019 experience includes a 45-minute skate, rink-side treat and a meal in one of their restaurants. For those seeking an enchanting Winter escape, \u2018Stay, Skate & Dine\u2019 offers an overnight stay, unlimited time on the ice, a rink-side treat and dinner to complete a magical Winter evening.<\/p>\n If you want to enjoy more of the Beaverbrook Estate there are some great overnight and weekend stays; filled with festive films in the cinema, relaxing afternoons in the spa, woodland walks or evenings feasting by the fire or retreat to your room and you\u2019ll find timeless comforts and corners which tell their own story.<\/p>\n IN CONCLUSION<\/p>\n In summary, the combination of impeccable customer service, stunning scenery, refined ambience and outstanding cuisine makes Beaverbrook a must-visit destination this Winter and beyond.<\/p>\n A special mention has to go to the amazing staff at Beaverbrook. From our initial booking with the charming Abby, to the effervescent Sales Manager Alessia to our chat with Chef Wojciech Popow and buggy driver extraordinaire Eugene – they all went above and beyond to make our experience as memorable and magical as it was.<\/p>\n But don\u2019t just take it from us \u2013 try it out for yourself.<\/p>\n Trust us, you will not be disappointed!<\/p>\n CONTACT<\/p>\n Beaverbrook, Reigate Road, Leatherhead, Surrey, KT22 8QX<\/p>\n 01372 571300<\/p>\n info@beaverbrook.co.uk<\/p>\n www.beaverbrook.co.uk<\/p>\n @beaverbrook<\/p>\n","protected":false},"excerpt":{"rendered":" As Winter settles over the Surrey Hills, enjoy a slice of unparalleled magic and five-star luxury at the famous Beaverbrook Estate. We were beyond excited to receive our invitation to try out Beaverbrook\u2019s notable gastronomic experiences including The Dining Room – Japanese Grill, The Garden House, WildKitchen, The Pizzeria at The Deli and Mrs Beeton\u2019s […]<\/p>\n","protected":false},"author":9,"featured_media":8433,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mo_disable_npp":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[67,71],"tags":[],"class_list":["post-8431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-restaurant-reviews"],"yoast_head":"\n