Rapsa\u2019s new Gastropub, The Rampling Pig by Rapsa, is bringing crowd favourites from its famed headquarters in Hoxton in London to a new crowd in Ewell Village in Surrey. Our experience visiting the quirky & cool new eatery was fabulous from start to finish.<\/p>\n
And of all the reviews we are fortunate to do here at Surrey Rocks Magazine, this Filipino fusion restaurant has been one of the finest. Read on to find out why\u2026.<\/p>\n
OUR EXPERIENCE<\/p>\n
We arrived at 5pm on a glorious, sunny Saturday afternoon in August and were greeted by two of the most charming and vivacious staff members. Big shout out to general manager Kerry Pritchard & assistant manager Attiyah Alleyne who made our dining experience so memorable and fun.<\/p>\n
Having not realised our gastronomy review was arranged until a few hours earlier that day \u2013 Kerry & Attiyah were prepping (and even gardening to the max!) to ensure our visit was a pleasurable one\u2026. And it so was.<\/p>\n
We opted to sit in the newly coiffed, al fresco brick-walled garden at the back of the restaurant with gorgeous Tikki style umbrellas, Filipino flags and quaint pig decorations throughout.<\/p>\n
We were handed the most impressive cocktail menu with superb Rapsa-style twists on the classics including \u2018Lychee & Grapefruit Martini\u2019, \u2019Cherry Coke Old Fashioned\u2019 and \u2018Santiago Negronis\u2019. We decided to go for the nod to the Harry Styles song, \u2018Watermelon Sugar High\u2019 which was perfect for this hot Summer\u2019s day consisting of Vodka, Aperol, Watermelon, Elderflower and Prosecco. Delicious and so light and refreshing.<\/p>\n
Next up, we went for the house special \u2018Flying Pig\u2019 with Woodforde Reserve Bourbon, Kumquat Honey, Angostura and Chicharron \u2013 it was a taste explosion, perfectly hitting both the sweet and sour tastebuds \u2013 a must try.<\/p>\n
The \u2018Devil\u2019s Tear Bloody Mary\u2019 was the perfect blend of Horseradish Vodka, Chilli Sauce, Jalapeno Salt, Lemon & Tomato Juice. Like its Styles predecessor \u2013 this was a hit maker with our tasters too.<\/p>\n
Next up (Yep, we even thought that!) we sampled a beautiful \u2018Hibiscus Margarita\u2019 containing Tequila, Hibiscus Syrup, Lime served in a Jalapeno salt- rimmed glass. The colours and flavours of this cocktail were immense alongside the kick from the spicy salt rim made it our fave of the day.<\/p>\n
And finally, our rather large drinks order was finished two of the finest shots of \u2018Don Pappa\u2019 \u2013 a rum infused shot which totally hit the spot.<\/p>\n
All this while enjoying the ambience of a fun-filled garden with the exuberant staff and surrounding guests including locals Naomi and Barry, who were on their third visit to the Rambling Pig By Rapsa and couldn\u2019t sing the venues praises enough, while they enjoyed their alfresco dining meal of \u2018Steak & Tuna Tartares\u2019 expertly washed down with a few classic Mojitos.<\/p>\n
THE FINEST FILIPINO FUSION FOOD<\/p>\n
Filipino-Fusion Fantastique.<\/p>\n
Across all Rapsa\u2019s menus are an array of flavours from garden, land and sea. Their a la carte menu is centred around sharing plates and enjoyed at all times of the day.<\/p>\n
You can also enjoy great starters such as \u2018Crumbled Halloumi Fingers\u2019 served with their signature banana ketchup and \u2018Crispy Chicken Pulutan\u2019 which comes with Korean chilli sauce and togarashi. The halloumi fingers were cooked perfectly with that perfect crunch, oozing cheese centre and the banana\/ketchup dipping sauce was sweet but not overpowering. The chicken pulutan strips were delicious too and a very generous portion size.<\/p>\n
The best menu choice of the day was the main dish of \u2018King Prawns with Baboong XO Sauce with Blitzed Pork and Sesame\u2019 \u2013 huge, succulent and plentiful prawns in a tangy and spicy sauce. Devine.<\/p>\n
The \u2018Duck & Mungoo Guisado\u2019 with mung daal puree, torched onions, muringa leaves and coco milk was perfection. Succulent, slow cooked meat served with the brightest, tastiest and tangiest of sauces. We were blown away with this dish and its presentation.<\/p>\n
Next up, was the last main of \u2018Slow Roasted Lechon\u2019 a crispy pork belly with atchara and tamarind kalamansi. Slow cooked to perfection for 8 hours the meat was so soft and tender and literally melted in the mouth. This was also the chef\u2019s favourite dish and one of the most popular on the menu according to staff. We knew we were onto a winner straight away.<\/p>\n
The only dish that we were recommended to try by front of house manager, Aaron, but did not order (saving for our next visit!) was the vegetarian \u2018Roasted Cauliflower Salad\u2019 which comes with coconut yoghurt, capers, coconut flakes and dijon mustard. Yum. We will be back soon to test for sure!<\/p>\n
ROASTS & BOODLES<\/p>\n
On Sundays you can bask in the glory of the Lord\u2019s day of rest with sumptuous roast beef served with beef dripping potatoes, whipped wasabi cream, Yorkshires, sprouting broccoli and heavenly 10-year-old Laphraoig Whisky smoky gravy. It is easy to tell The Rambling Pig By Rapsa are experts in carvery, flavour combinations and making cosy allowances for the veggies with their \u2018Veggie Roast\u2019 proving just as popular as the main meat dishes. Book in early to avoid disappointment.<\/p>\n
Plus, get ready to get to know \u2018The Famous Rapsa Boodle Fight\u2019 \u2013 a feast platter for sharing with your friends and family. Available every Saturday from 12-3pm (or upon request). You can order a \u2018Meat Boodle\u2019 consisting of Lumpia Spring Rolls, Ukoy Fritters, Torta Talong Eggplant, Crispy Chicken Pulutan and<\/p>\n
Oxtail Kare Croquettes with all the rice and vegetable trimmings for only \u00a324 per person. Or the \u2018Meat & Fish Boodle\u2019 for \u00a329 per person comes with the added extra Salmon Kilawin and Tilapia dishes. If sweet treats are your thing you can order the \u2018Boodle Sharing Dessert Platter\u2019 consisting of Bibingka, Mango Float, Biko Sticky Rice Pudding and Maja Blanca for only \u00a324 per person.<\/p>\n
KARAOKE PARTIES<\/p>\n
You can now book one of Rambling Pig\u2019s 2 private dining area for Karaoke fun to sing to your hearts content. Available for dinner& parties, there is also filming of live sessions and performances if you want. From only \u00a340 per hour gives you the whole room and full use of the Karaoke set up. Fill it up with your friends and order food\/drinks as you go or pre-order one of their fabulous \u2018Party Sharing Menus.\u2019<\/p>\n
The \u2018Private Dining Room\u2019 has an 18 person capacity while the neighbouring \u2018Rapsa Lounge Room\u2019 seats up to 14 guests. There are cool, low dining tables and seating, board games and party food menus that can fuel your hangout. A must try experience.<\/p>\n
IN SUMMARY<\/p>\n
Lucky guests at Rambling Pig By Rapsa can enjoy award-winning delicious Filipino Fusion Food plates, Weekend Boodle Fights, Draught Beer, Great Cocktails, 2 Private Dining & Karaoke Rooms and a Stunning Beer Garden. They also offer 2 for \u00a315 midweek cocktail offers Wednesday to Sunday. Check out their latest menu with delicious dishes including \u2018Chicken Adobo with Steamed Rice & Atchara Pickle\u2019, \u2018Vegetarian Ginataan Curry\u2019 and their famous \u2018Halloumi Fries with Banana Ketchup\u2019. We loved every minute of it and will be back soon. Thanks to Andrew the owner of Rapsa and Donna from AHS Creative who made our dream review come true.<\/p>\n
CONTACT<\/p>\n
See www.theramblingpig.uk<\/a> for more details and to make a booking now. Email wallow@theramblingpig.uk<\/a> or call 0044 7485 959921 to secure your hot seat with the uber cool Rapsa team now.<\/p>\n \n","protected":false},"excerpt":{"rendered":" Rapsa\u2019s new Gastropub, The Rampling Pig by Rapsa, is bringing crowd favourites from its famed headquarters in Hoxton in London to a new crowd in Ewell Village in Surrey. Our experience visiting the quirky & cool new eatery was fabulous from start to finish. And of all the reviews we are fortunate to do here […]<\/p>\n","protected":false},"author":9,"featured_media":7873,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mo_disable_npp":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[67,71],"tags":[270,272,271],"class_list":["post-7872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-restaurant-reviews","tag-epsom","tag-ewell","tag-rapsa"],"yoast_head":"\n