{"id":236,"date":"2014-06-04T09:04:21","date_gmt":"2014-06-04T09:04:21","guid":{"rendered":"http:\/\/www.marbellarocksmag.com\/marbella\/?p=236"},"modified":"2017-03-11T19:20:09","modified_gmt":"2017-03-11T18:20:09","slug":"seafood-linguine","status":"publish","type":"post","link":"https:\/\/rocksmag.com\/marbella\/seafood-linguine\/","title":{"rendered":"SEAFOOD LINGUINE"},"content":{"rendered":"

\"seafood-linguine\"What better way to enjoy the fine\u00a0seafood the Spanish Costa has to\u00a0offer then piling it all in a delicious\u00a0light and fresh seafood linguine. \u00a0There are many takes on this\u00a0recipe but for the best tasting go<\/strong>
\nfor the garlic and white wine heavy\u00a0combination. Enjoy!<\/em><\/strong><\/p>\n

Cooking time: 10 minutes<\/strong>
\nPreparation time: 10 minutes<\/strong><\/p>\n

Ingredients:
\n<\/strong>(makes 2 portions)
\n1\/2 packet of fresh linguine
\n25 grams of butter
\n25 grams of parmesan
\n1 chopped clove of garlic
\n1 finely diced onion
\n1 handful of raw, peeled tiger\u00a0prawns
\n1 handful of fresh mussels and\/or\u00a0clams
\n1 tub of double cream
\n175ml glass of dry white wine
\nSea salt and freshly ground black\u00a0pepper
\n<\/strong><\/p>\n

1. Prepare seafood by peeling and\u00a0deveining prawns and cleaning\u00a0and debearding mussels (tap any\u00a0open mussels on a hard surface and\u00a0discard any that don\u2019t shut tightly\u00a0within a few seconds)<\/p>\n

2. Bring a large pot of water to the\u00a0boil add the fresh linguine pasta\u00a0and cook for 4 minutes till al dente. \u00a0Place on side.<\/p>\n

3. Melt butter in a large wok or\u00a0pan and saut\u00e9 garlic and onion on\u00a0a medium heat until tender. \u00a0Stir\u00a0in the cream and white wine until\u00a0sauce has thickened. Add prawns\u00a0and mussels and stir in Parmesan\u00a0cheese, cook until prawns have
\ncooked. Reduce the heat to low and\u00a0simmer for a further 2 minutes.<\/p>\n

4. Transfer linguine to a serving\u00a0dish and top with the sauce, add\u00a0sea salt and pepper then garnish\u00a0with parsley. Serve immediately.<\/strong><\/p>\n

<\/h1>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

What better way to enjoy the fine\u00a0seafood the Spanish Costa has to\u00a0offer then piling it all in a delicious\u00a0light and fresh seafood linguine. \u00a0There are many takes on this\u00a0recipe but for the best tasting go for the garlic and white wine heavy\u00a0combination. Enjoy! Cooking time: 10 minutes Preparation time: 10 minutes Ingredients: (makes 2 portions) […]<\/p>\n","protected":false},"author":1,"featured_media":3836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[49,67,47,15],"tags":[],"class_list":["post-236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chill-in","category-gastronomy","category-news","category-recipes"],"yoast_head":"\nSEAFOOD LINGUINE - Marbella<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocksmag.com\/marbella\/seafood-linguine\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SEAFOOD LINGUINE - Marbella\" \/>\n<meta property=\"og:description\" content=\"What better way to enjoy the fine\u00a0seafood the Spanish Costa has to\u00a0offer then piling it all in a delicious\u00a0light and fresh seafood linguine. \u00a0There are many takes on this\u00a0recipe but for the best tasting go for the garlic and white wine heavy\u00a0combination. 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