{"id":1059,"date":"2014-08-04T11:26:08","date_gmt":"2014-08-04T11:26:08","guid":{"rendered":"http:\/\/www.marbellarocksmag.com\/marbella\/?p=1059"},"modified":"2017-03-09T14:41:44","modified_gmt":"2017-03-09T13:41:44","slug":"mixology","status":"publish","type":"post","link":"https:\/\/rocksmag.com\/marbella\/mixology\/","title":{"rendered":"MIXOLOGY"},"content":{"rendered":"

\"mixology\"What better way to kick back and enjoy the summer sun then to make yourself a fantastic cocktail. Marbella Rocks has teamed up with The Sunborn\u2019s head cocktail barman, Chris Gonclaves, to bring you five of the most different but equally delicious cocktails that have become the popular on the 5 Star yacht hotel.<\/strong><\/p>\n

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Muay Thai<\/strong><\/p>\n

\"7xe0Yc9hY0NzMeVCGGu31VP8EZU8yx9d5yYvKztqkww[1]\"<\/a>A playful twist on a great Trader Vics Tiki classic.<\/p>\n

30ml Lemongrass infused Havana Club A\u00f1ejo blanco<\/p>\n

30ml Pussers Navy rum<\/p>\n

1 Barspoon Cointreau<\/p>\n

30ml Fresh lime juice<\/p>\n

30ml Orgeat syrup<\/p>\n

2 small slices of fresh chilli<\/p>\n

A few drops of orange bitters<\/p>\n

Shake with chilli, serve over crushed ice.<\/em><\/p>\n

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Zombie<\/strong><\/p>\n

The original Don the Beachcomber Tiki classic.<\/p>\n

30ml fresh Pineapple juice<\/p>\n

30ml fresh Lemon juice<\/p>\n

30ml fresh Lime juice<\/p>\n

30ml Passionfruit syrup<\/p>\n

30ml Havana Club a\u00f1ejo blanco<\/p>\n

30ml Brugal a\u00f1ejo<\/p>\n

30ml Pussers navy rum<\/p>\n

dash Angostura bitters<\/p>\n

Shake and serve tall over ice.<\/em><\/p>\n

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\u2028Blueberry Manhattan\u00a0<\/strong><\/p>\n

An accessible twist on this fantastic Prohibition era drink.<\/p>\n

40ml Woodford Reserve Bourbon<\/p>\n

20ml\u00a0Rosso\u00a0Vermouth<\/p>\n

1 Barspoon Grand Marnier<\/p>\n

30ml House made Blueberry jam<\/p>\n

1dash Angostura Bitters<\/p>\n

Shake and strain into a chilled Martini glass.<\/em><\/p>\n

\n

Barrel aged Hanky Panky<\/strong><\/p>\n

T<\/strong>he brainchild of Ada ‘Coley’ Coleman, Headbartender at \u00a0Savoy’s American Bar, London.<\/strong><\/p>\n

40ml London Dry Gin (I like Tanqueray)<\/p>\n

40ml Rosso Vermouth<\/p>\n

2 dashes Fernet Branca<\/p>\n

Oak<\/p>\n

After Ageing the drink in a former Sherry barrel for at least 1 month (adding further depth, complexity & flavour to the drink), we stir it down with ice and strain into a chilled martini glass with some Orange peel squeezed over the top.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

What better way to kick back and enjoy the summer sun then to make yourself a fantastic cocktail. Marbella Rocks has teamed up with The Sunborn\u2019s head cocktail barman, Chris Gonclaves, to bring you five of the most different but equally delicious cocktails that have become the popular on the 5 Star yacht hotel.   […]<\/p>\n","protected":false},"author":1,"featured_media":3565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[26,1],"tags":[],"class_list":["post-1059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-uncategorised"],"yoast_head":"\nMarbella Rocks Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocksmag.com\/marbella\/mixology\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marbella Rocks Magazine\" \/>\n<meta property=\"og:description\" content=\"What better way to kick back and enjoy the summer sun then to make yourself a fantastic cocktail. 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