A Japanese & Peruvian experience not to be missed. Uni sits around the magnificent courtyard setting that is known as Plaza Village, the gastronomic centre of the luxurious Puente Romano Beach Resort in the heart of Marbella.
The stunning interior design by Jean Pierre Martel doesn’t fail to make a lasting impression with a seductive interior dining area complemented by alfresco dining on the terrace. It can be safely said that Uni provides the perfect backdrop to a summer evening dinner.
The extensive menu will excite more traditional purveyors of Japanese cuisine as well as modern Asian fusion lovers. Selecting and ordering dinner is a delightful task, with something to cater for even the most discerning palette.
We enjoyed a Japanese Kirin beer whilst selecting a mouth-watering choice of food from the menu. That was a difficult task in itself as there are so many tempting options to choose from. Uni certainly warrants a return visit on that basis alone.
We started off with the Hamachi Sashimi which came with a spicy chilli ponzu dressing and the Spicy Tuna Tartare. Both were exceptional in taste and presentation.
Opting next to try a Peruvian dish we chose the Trio of Tacos; Wagyu with Kimichi, King Crab with Lime and Coriander Spicy Miso and Tuna and Guacamole with Lime – all three didn’t disappoint, offering an explosion of different flavours and textures.
Following on we sampled Popcorn Shrimp, a rendition of the famous Nobu Rock Shrimp Tempura, which was equally delightful and one of the best I have ever tasted. Having eaten at several Nobu restaurants around the globe I can make that comparison from experience and with conviction.
Back to the Japanese section, we selected a set of Nigiri Sushi including Yellowtail Hamachi, Unagi grilled Eel, Hotategai Scallop, Toro Tuna Belly and Uni Sea Urchin. The Nigiri was exceptional in freshness and flavour, while the Toro and Unagi particularly impressed me.
To round off dinner we indulged in Miso Black Cod and rice to accompany, which was sublimely delicious; sweet and silky to taste. The wine list at Uni is also an impressive affair. Complimenting the flavours of the seafood extravaganza, our attentive waiter recommended an excellent bottle of Spanish Chardonnay, which was the perfect match.
In summary, for any occasion a trip to UNI will certainly be a memorable experience based on many reasons – exquisite setting, food prepared and executed to perfection, attentive staff all help to create that “magical experience”.
Would I recommend? Absolutely 100%.
