{"id":6206,"date":"2021-02-05T00:13:34","date_gmt":"2021-02-04T23:13:34","guid":{"rendered":"https:\/\/rocksmag.com\/london\/?p=6206"},"modified":"2021-02-05T00:13:34","modified_gmt":"2021-02-04T23:13:34","slug":"grilled-steak-salad-with-pesto-crostini","status":"publish","type":"post","link":"https:\/\/rocksmag.com\/london\/grilled-steak-salad-with-pesto-crostini\/","title":{"rendered":"GRILLED STEAK SALAD WITH PESTO &#038; CROSTINI"},"content":{"rendered":"<p><span data-contrast=\"auto\">This <\/span><span data-contrast=\"auto\">classic <\/span><span data-contrast=\"auto\">Italian <\/span><span data-contrast=\"auto\">recipe by Jamie Oliver is bursting with fr<\/span><span data-contrast=\"auto\">esh herb<\/span><span data-contrast=\"auto\"> flavour. Below<\/span><span data-contrast=\"auto\"> is the standard way to make but you can also add pine nuts and parmesan cheese<\/span><span data-contrast=\"auto\"> shavings<\/span><span data-contrast=\"auto\"> if desired<\/span><span data-contrast=\"auto\">.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:2,&quot;335559739&quot;:160,&quot;335559740&quot;:440}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Cooking time: 20 minutes<\/span><span data-ccp-props=\"{&quot;201341983&quot;:2,&quot;335559739&quot;:160,&quot;335559740&quot;:440}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Ingredients:<\/span><span data-ccp-props=\"{&quot;201341983&quot;:2,&quot;335559739&quot;:160,&quot;335559740&quot;:440}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">(makes 2 portions)<\/span><span data-ccp-props=\"{&quot;201341983&quot;:2,&quot;335559739&quot;:160,&quot;335559740&quot;:440}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"%6.\" data-font=\"Courier New\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\">2 x 200 g<\/span><span data-contrast=\"auto\"> matured rib-eye steaks\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:2,&quot;335559685&quot;:720,&quot;335559739&quot;:200,&quot;335559740&quot;:600,&quot;335559991&quot;:720,&quot;469777462&quot;:[220,720],&quot;469777927&quot;:[0,0],&quot;469777928&quot;:[1,1]}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"%6.\" data-font=\"Courier New\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"auto\">olive oil, <\/span><span data-contrast=\"auto\">sea salt freshly ground black pepper\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:2,&quot;335559685&quot;:720,&quot;335559739&quot;:200,&quot;335559740&quot;:600,&quot;335559991&quot;:720,&quot;469777462&quot;:[220,720],&quot;469777927&quot;:[0,0],&quot;469777928&quot;:[1,1]}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"%6.\" data-font=\"Courier New\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"auto\">1 sprig fresh rosemary, leaves picked and chopped\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:2,&quot;335559685&quot;:720,&quot;335559739&quot;:200,&quot;335559740&quot;:600,&quot;335559991&quot;:720,&quot;469777462&quot;:[220,720],&quot;469777927&quot;:[0,0],&quot;469777928&quot;:[1,1]}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"%6.\" data-font=\"Courier New\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\"><span data-contrast=\"auto\">\u00bd tablespoon dried oregano\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:2,&quot;335559685&quot;:720,&quot;335559739&quot;:200,&quot;335559740&quot;:600,&quot;335559991&quot;:720,&quot;469777462&quot;:[220,720],&quot;469777927&quot;:[0,0],&quot;469777928&quot;:[1,1]}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"%6.\" data-font=\"Courier New\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\"><span data-contrast=\"auto\">2 slices ciabatta bread<\/span><span data-ccp-props=\"{&quot;201341983&quot;:2,&quot;335559685&quot;:720,&quot;335559739&quot;:200,&quot;335559740&quot;:600,&quot;335559991&quot;:720,&quot;469777462&quot;:[220,720],&quot;469777927&quot;:[0,0],&quot;469777928&quot;:[1,1]}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"%6.\" data-font=\"Courier New\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\"><span data-contrast=\"auto\">2 tablespoons green pesto\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:2,&quot;335559685&quot;:720,&quot;335559739&quot;:200,&quot;335559740&quot;:600,&quot;335559991&quot;:720,&quot;469777462&quot;:[220,720],&quot;469777927&quot;:[0,0],&quot;469777928&quot;:[1,1]}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"%6.\" data-font=\"Courier New\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\"><span data-contrast=\"auto\">1 clove garlic, cut in half\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:2,&quot;335559685&quot;:720,&quot;335559739&quot;:200,&quot;335559740&quot;:600,&quot;335559991&quot;:720,&quot;469777462&quot;:[220,720],&quot;469777927&quot;:[0,0],&quot;469777928&quot;:[1,1]}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"%6.\" data-font=\"Courier New\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\"><span data-contrast=\"auto\">100 g mixed salad leaves\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:2,&quot;335559685&quot;:720,&quot;335559739&quot;:200,&quot;335559740&quot;:600,&quot;335559991&quot;:720,&quot;469777462&quot;:[220,720],&quot;469777927&quot;:[0,0],&quot;469777928&quot;:[1,1]}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"%6.\" data-font=\"Courier New\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\"><span data-contrast=\"auto\">J<\/span><span data-contrast=\"auto\">uice of 1 lemon<\/span><span data-ccp-props=\"{&quot;201341983&quot;:2,&quot;335559739&quot;:160,&quot;335559740&quot;:440}\">\u00a0<\/span><\/li>\n<\/ul>\n<ol>\n<li data-leveltext=\"%1.\" data-font=\"Courier\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\">Lay the steaks on a chopp<\/span><span data-contrast=\"auto\">ing board and rub with <\/span><span data-contrast=\"auto\">olive oil. Season and sprinkle with the rosemary and oregano. Cover with greaseproof paper and bash lightly with a rolling pin until the steaks are slightly flattened out and th<\/span><span data-contrast=\"auto\">e herbs and seasoning are<\/span><span data-contrast=\"auto\"> pressed into the meat. \u2028<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:2,&quot;335559739&quot;:160,&quot;335559740&quot;:440}\">\u00a0<\/span><\/li>\n<\/ol>\n<ol>\n<li data-leveltext=\"%1.\" data-font=\"Courier\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"auto\">\u2028Put a large griddle pan on a high heat and, as it&#8217;s heating up, toast the ciabatta on both sides. Keep the toast warm. Shake any crumbs out of the griddle pan, then return to the heat and lay the steaks in it, side by side. Cook for about 8 minutes, turning every minute, for a medium steak, or a little longer if you like your meat more cooked. Lift the steaks out of the pan and leave to rest<\/span><span data-contrast=\"auto\"> somewhere warm.<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:2,&quot;335559739&quot;:160,&quot;335559740&quot;:440}\">\u00a0<\/span><\/li>\n<\/ol>\n<ol>\n<li data-leveltext=\"%1.\" data-font=\"Courier\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"auto\">Spoon a tablespoon of pesto onto each plate<\/span><span data-contrast=\"auto\"> and smear out across<\/span><span data-contrast=\"auto\"> the plate with the back of a <\/span><span data-contrast=\"auto\">spoon.\u00a0<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:2,&quot;335559739&quot;:160,&quot;335559740&quot;:440}\">\u00a0<\/span><\/li>\n<\/ol>\n<ol>\n<li data-leveltext=\"%1.\" data-font=\"Courier\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\"><span data-contrast=\"auto\">Place a steak on each plate and\u2028r<\/span><span data-contrast=\"auto\">ub the toasted ciabatta with the garlic, drizzle with a little olive oil and put a piece on top of each steak. \u2028\u2028<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:2,&quot;335559739&quot;:160,&quot;335559740&quot;:440}\">\u00a0<\/span><\/li>\n<\/ol>\n<ol>\n<li data-leveltext=\"%1.\" data-font=\"Courier\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"5\" data-aria-level=\"1\"><span data-contrast=\"auto\">In a mixing bowl, toss the salad leaves with the lemon juice, a lug of olive oil and a pinch of salt and pepper. Divide the salad between the plates and serve.<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:2,&quot;335559739&quot;:160,&quot;335559740&quot;:440}\">\u00a0<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This classic Italian recipe by Jamie Oliver is bursting with fresh herb flavour. Below is the standard way to make but you can also add pine nuts and parmesan cheese shavings if desired.\u00a0 Cooking time: 20 minutes\u00a0 Ingredients:\u00a0 (makes 2 portions)\u00a0 2 x 200 g matured rib-eye steaks\u00a0\u00a0 olive oil, sea salt freshly ground black [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":6207,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mo_disable_npp":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[67,15],"tags":[],"class_list":["post-6206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GRILLED STEAK SALAD WITH PESTO &amp; CROSTINI - London Rocks<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocksmag.com\/london\/grilled-steak-salad-with-pesto-crostini\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GRILLED STEAK SALAD WITH PESTO &amp; CROSTINI - London Rocks\" \/>\n<meta property=\"og:description\" content=\"This classic Italian recipe by Jamie Oliver is bursting with fresh herb flavour. Below is the standard way to make but you can also add pine nuts and parmesan cheese shavings if desired.\u00a0 Cooking time: 20 minutes\u00a0 Ingredients:\u00a0 (makes 2 portions)\u00a0 2 x 200 g matured rib-eye steaks\u00a0\u00a0 olive oil, sea salt freshly ground black [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rocksmag.com\/london\/grilled-steak-salad-with-pesto-crostini\/\" \/>\n<meta property=\"og:site_name\" content=\"London Rocks\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/rocksmag1\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-04T23:13:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocksmag.com\/london\/wp-content\/uploads\/sites\/12\/2021\/02\/Screen-Shot-2021-02-04-at-23.09.44.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1008\" \/>\n\t<meta property=\"og:image:height\" content=\"658\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rocks Mag\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rocks Mag\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/rocksmag.com\/london\/grilled-steak-salad-with-pesto-crostini\/\",\"url\":\"https:\/\/rocksmag.com\/london\/grilled-steak-salad-with-pesto-crostini\/\",\"name\":\"GRILLED STEAK SALAD WITH PESTO & CROSTINI - London Rocks\",\"isPartOf\":{\"@id\":\"https:\/\/rocksmag.com\/london\/#website\"},\"datePublished\":\"2021-02-04T23:13:34+00:00\",\"dateModified\":\"2021-02-04T23:13:34+00:00\",\"author\":{\"@id\":\"https:\/\/rocksmag.com\/london\/#\/schema\/person\/a1423a9086617b58ef4215baf1b8a401\"},\"breadcrumb\":{\"@id\":\"https:\/\/rocksmag.com\/london\/grilled-steak-salad-with-pesto-crostini\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/rocksmag.com\/london\/grilled-steak-salad-with-pesto-crostini\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/rocksmag.com\/london\/grilled-steak-salad-with-pesto-crostini\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/rocksmag.com\/london\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"GRILLED STEAK SALAD WITH PESTO &#038; CROSTINI\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/rocksmag.com\/london\/#website\",\"url\":\"https:\/\/rocksmag.com\/london\/\",\"name\":\"London Rocks\",\"description\":\"Your cutting-edge global lifestyle magazine\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/rocksmag.com\/london\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/rocksmag.com\/london\/#\/schema\/person\/a1423a9086617b58ef4215baf1b8a401\",\"name\":\"Rocks Mag\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/rocksmag.com\/london\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/rocksmag.com\/london\/wp-content\/uploads\/sites\/12\/2017\/03\/rocks-gravatar-150x150.jpg\",\"contentUrl\":\"https:\/\/rocksmag.com\/london\/wp-content\/uploads\/sites\/12\/2017\/03\/rocks-gravatar-150x150.jpg\",\"caption\":\"Rocks Mag\"},\"description\":\"Surrey Rocks is a cutting-edge lifestyle magazine and the go-to-guide for life in Surrey.\",\"sameAs\":[\"http:\/\/www.rocksmag.com\",\"https:\/\/www.facebook.com\/rocksmag1\",\"https:\/\/www.instagram.com\/rocks_mag\/\",\"https:\/\/www.linkedin.com\/company\/2181685\/admin\/\"],\"url\":\"https:\/\/rocksmag.com\/london\/author\/rocksmag\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"GRILLED STEAK SALAD WITH PESTO & CROSTINI - London Rocks","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/rocksmag.com\/london\/grilled-steak-salad-with-pesto-crostini\/","og_locale":"en_GB","og_type":"article","og_title":"GRILLED STEAK SALAD WITH PESTO & CROSTINI - London Rocks","og_description":"This classic Italian recipe by Jamie Oliver is bursting with fresh herb flavour. 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