1.0London Rockshttps://rocksmag.com/londonRocks Maghttps://rocksmag.com/london/author/rocksmag/rich600338<blockquote class="wp-embedded-content" data-secret="LKCs9W8vjd"><a href="https://rocksmag.com/london/grilled-steak-salad-with-pesto-crostini/">GRILLED STEAK SALAD WITH PESTO & CROSTINI</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://rocksmag.com/london/grilled-steak-salad-with-pesto-crostini/embed/#?secret=LKCs9W8vjd" width="600" height="338" title="“GRILLED STEAK SALAD WITH PESTO & CROSTINI” — London Rocks" data-secret="LKCs9W8vjd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://rocksmag.com/london/wp-includes/js/wp-embed.min.js </script> https://rocksmag.com/london/wp-content/uploads/sites/12/2021/02/Screen-Shot-2021-02-04-at-23.09.44.jpg1008658This classic Italian recipe by Jamie Oliver is bursting with fresh herb flavour. Below is the standard way to make but you can also add pine nuts and parmesan cheese shavings if desired.  Cooking time: 20 minutes  Ingredients:  (makes 2 portions)  2 x 200 g matured rib-eye steaks   olive oil, sea salt freshly ground black […]