Wow, just wow! Located In the heart of Oxted, Cattle & Cocktail, surpassed all of our tasters expectations.<\/p>\n
The d\u00e9cor is out of this world cool, with a number of trees inside billowing with white blossom, cool \u2018birdcage\u2019 style gold chairs and modern white walls adorned with cool signage. As well as the drop-dead-gorgeous Main Restaurant there is a decadent Lounge Area and Outdoor Terrace, perfect for those pre-dinner tipples or sharing plates.<\/p>\n
Cattle & Cocktail\u2019s drinks list is mightily impressive with 30 Wines including more decadent wines like Chateauneuf-du-page and Dom Perignon. Cocktail wise, they do all the classics and lots of originals like Biscoff Martini Cocktail and the Lemon Meringue Pie containing lemon vodka,\u00a0limoncello and lemon curd ! We went for the \u2018Back In Malibu\u2019 which was a unique combination of tropical coconut, pineapple and dark fruit, a Cattle & Cocktail favourite \u2013 so delicious and refreshing. We also sampled the \u2018French 75\u2019 with a hint of gin and dash of lemon.<\/p>\n
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FOR STARTERS<\/p>\n
Billed as a modern steakhouse, Cattle & Cocktail serve a wide selection of cuts from only the finest British produced meat as well sustainably sourced seafood.<\/p>\n
On the recommendation of our attentive waiter Callum and manager Jonno we opted for Asian-spiced, pulled beef Bao Buns with carrot and coriander. The meat was so tasty and the spiced sauce was delicious and sweet. These are definitely 5 star! Also to start we went for Pan Seared Scallops served with golden samphire, pomegranate seeds and grape dressing. The Scallops were melt in the mouth good and complimented the sweet dressing.<\/p>\n
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FOR MAINS<\/p>\n
For mains we went for the Fillet Steak and Pepper Sauce \u2013 cooked medium rare to perfection – the steak was the juiciest and most tender cut of beef, perfectly pink in the middle, compliments to the chef! The steak was served with tomato and rocket salad. The pepper sauce was thick and plentiful, presented beautifully in jug with red peppercorns on top.<\/p>\n
Next up was the Lobster & Burger, a Cattle & Cocktail speciality. A perfectly cooked half tail of lobster cooked with a hint of garlic and herbs.<\/p>\n
The \u2018Cattle Beef Burger\u2019 was laden with cheese, bacon and served in a toasted brioche bun with tomato, lettuce, red onion, onion chutney and gherkin. This was devine! All Cattle & Cocktail burgers are minced and made on site using only the finest, high quality beef and come with french fries. We also had the tasty sides of mac and cheese, roasted new potatoes and a rocket parmesan salad. There was a lot of food but we ploughed our way through it!<\/p>\n
Unfortunately we didn\u2019t have room for dessert but will definitely be back as the Chocolate Brownie and Sticky Toffee Pudding other guests were served looked amazing! Their 8 Liquid Dessert options were a nice touch too on the dessert menu too!<\/p>\n
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WHAT\u2019S ON<\/p>\n
Well a lot! Cattle & Cocktail are a fun bunch. They have introduced an impressive line-up of offers to keep you coming back for more.<\/p>\n
Every Tuesday is Steak Night with 50% off all steaks when you buy any starter and on Wednesday\u2019s a Burger, Fries and 1\/2 Lobster is priced at only \u00a325 when you buy any starter. Plus, enjoy Martini Thursdays where the cocktails are only \u00a37 from 5-7pm.<\/p>\n
There is also Bottomless Brunch every Saturday, where you can choose from unlimited Prosecco or Cocktails alongside the set lunch menu from 12-2.30pm.<\/p>\n
Plus, the Oxted eatery has launched a fabulous Tuesday-Friday weekday lunch menu priced at only \u00a310.95 and have just started doing At Home Boxes so you can make their delicious meals at home!<\/p>\n
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