{"id":6106,"date":"2021-02-05T00:20:55","date_gmt":"2021-02-04T23:20:55","guid":{"rendered":"https:\/\/rocksmag.com\/brighton\/lamb-lemon-dill-souvlaki\/"},"modified":"2021-02-05T00:20:55","modified_gmt":"2021-02-04T23:20:55","slug":"lamb-lemon-dill-souvlaki","status":"publish","type":"post","link":"https:\/\/rocksmag.com\/brighton\/lamb-lemon-dill-souvlaki\/","title":{"rendered":"LAMB, LEMON &#038; DILL SOUVLAKI\u00a0"},"content":{"rendered":"<p><span data-contrast=\"none\">Why<\/span><span data-contrast=\"none\"> not go Greek and try and this Lamb <\/span><span data-contrast=\"none\">S<\/span><span data-contrast=\"none\">ouvlaki<\/span><span data-contrast=\"none\">? Simple to make yet full of <\/span><span data-contrast=\"none\">flavour<\/span><span data-contrast=\"none\">, the lemon marinade gives the lamb a light, zingy taste that will leave your taste buds wanting more. <\/span><\/p>\n<p><span data-contrast=\"none\">BBC Good Food reviewers gave it a 5 star rating so<\/span><span data-contrast=\"none\"> you can guarantee it\u2019s a mouth-<\/span><span data-contrast=\"none\">watering dish that will make you the host with the most or hostess with the <\/span><span data-contrast=\"none\">mostest<\/span><span data-contrast=\"none\">.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">INGREDIENTS\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"none\">2 garlic cloves, finely chopped<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"none\">2 <\/span><span data-contrast=\"none\">tsp<\/span><span data-contrast=\"none\"> sea salt<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"none\">4 <\/span><span data-contrast=\"none\">tbsp<\/span><span data-contrast=\"none\"> olive oil\u00a0<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\"><span data-contrast=\"none\">Z<\/span><span data-contrast=\"none\">est and juice <\/span><span data-contrast=\"none\">of <\/span><span data-contrast=\"none\">1 lemon<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"5\" data-aria-level=\"1\"><span data-contrast=\"none\">1 <\/span><span data-contrast=\"none\">tbsp<\/span><span data-contrast=\"none\"> finely chopped fresh dill<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"5\" data-aria-level=\"1\"><span data-contrast=\"none\">700g lean lamb such as neck fillet or boneless leg, trimmed, then cut into large chunks<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"5\" data-aria-level=\"1\"><span data-contrast=\"none\">P<\/span><span data-contrast=\"none\">itta bread or flatbread, to serve\u00a0<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"none\">METHOD<\/span><span data-ccp-props=\"{&quot;335559739&quot;:300}\">\u00a0<\/span><\/p>\n<ol>\n<li data-leveltext=\"%1.\" data-font=\"Times,Helvetica Neue\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"none\">Pound the garlic with sea salt in a pestle and mortar (or use a small food processor), until the garlic forms a paste.\u00a0<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;469777462&quot;:[220,720],&quot;469777927&quot;:[0,0],&quot;469777928&quot;:[1,1]}\">\u00a0<\/span><\/li>\n<\/ol>\n<ol>\n<li data-leveltext=\"%1.\" data-font=\"Times,Helvetica Neue\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"none\">Whisk together the oil, lemon juice, zest, dill and garlic. Mix in the lamb and combine well.\u00a0<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;469777462&quot;:[220,720],&quot;469777927&quot;:[0,0],&quot;469777928&quot;:[1,1]}\">\u00a0<\/span><\/li>\n<\/ol>\n<ol>\n<li data-leveltext=\"%1.\" data-font=\"Times,Helvetica Neue\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"none\">Cover and marinate for at least 2 h<\/span><span data-contrast=\"none\">ou<\/span><span data-contrast=\"none\">rs or overnight in the fridge. If you\u2019re going to use bamboo skewers, soak them in cold water.<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;469777462&quot;:[220,720],&quot;469777927&quot;:[0,0],&quot;469777928&quot;:[1,1]}\">\u00a0<\/span><\/li>\n<\/ol>\n<ol>\n<li data-leveltext=\"%1.\" data-font=\"Times\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\"><span data-contrast=\"none\">If you\u2019ve prepared the lamb the previous day, take it out of the fridge 30 min<\/span><span data-contrast=\"none\">ute<\/span><span data-contrast=\"none\">s before cooking. Thread the meat onto the soaked or metal skewers. Heat the grill to high or have a hot griddle pan or barbecue ready.\u00a0<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true}\">\u00a0<\/span><\/li>\n<\/ol>\n<ol>\n<li data-leveltext=\"%1.\" data-font=\"Times\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"5\" data-aria-level=\"1\"><span data-contrast=\"none\">Cook the skewers for 2-3 min<\/span><span data-contrast=\"none\">ute<\/span><span data-contrast=\"none\">s on each side, basting with the remaining marinade.\u00a0<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true}\">\u00a0<\/span><\/li>\n<\/ol>\n<ol>\n<li data-leveltext=\"%1.\" data-font=\"Times\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"6\" data-aria-level=\"1\"><span data-contrast=\"none\">Heat the pitta or flatbreads briefly, then stuff with the <\/span><span data-contrast=\"none\">S<\/span><span data-contrast=\"none\">ouvlaki<\/span><span data-contrast=\"none\">. Add Greek salad and <\/span><span data-contrast=\"none\">Tzatziki<\/span><span data-contrast=\"none\">, if you like.<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true}\">\u00a0<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Why not go Greek and try and this Lamb Souvlaki? Simple to make yet full of flavour, the lemon marinade gives the lamb a light, zingy taste that will leave your taste buds wanting more. BBC Good Food reviewers gave it a 5 star rating so you can guarantee it\u2019s a mouth-watering dish that will [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":6107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[67,15],"tags":[],"class_list":["post-6106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>LAMB, LEMON &#038; DILL SOUVLAKI\u00a0 - Brighton<\/title>\n<meta name=\"description\" content=\"Why not go Greek and try and this Lamb Souvlaki? 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