{"id":1406,"date":"2014-10-01T11:07:39","date_gmt":"2014-10-01T11:07:39","guid":{"rendered":"http:\/\/www.marbellarocksmag.com\/brighton\/?p=1406"},"modified":"2014-10-01T11:07:39","modified_gmt":"2014-10-01T11:07:39","slug":"25-minute-paella","status":"publish","type":"post","link":"https:\/\/rocksmag.com\/brighton\/25-minute-paella\/","title":{"rendered":"25 MINUTE PAELLA"},"content":{"rendered":"

We are lucky enough to live in or frequently visit Spain, and more often than not we\u2019ve never attempted the national dish. Most excuses lean towards being put off by the lengthy cooking time\u2026but it is actually a lot easier than you think. Here is one of the best and easiest \u2018Meat & Seafood Paella\u2019 recipes around.<\/p>\n

Cooking time: 20 minutes<\/p>\n

Preparation time: 5 minutes<\/p>\n

Ingredients:<\/p>\n

(makes paella for 4-6 people)<\/em><\/p>\n

1 tbsp olive oil<\/p>\n

1 large onion<\/p>\n

6 large fresh tomatoes<\/p>\n

150g chorizo, diced<\/p>\n

500g chicken breast<\/p>\n

1 tsp turmeric<\/p>\n

400g long grain rice<\/p>\n

2 litres fish or chicken stock<\/p>\n

250g frozen beans<\/p>\n

500g prawns<\/p>\n

 <\/p>\n

 <\/p>\n

1. Fry the diced chicken on a medium heat for 10 minutes, stirring occasionally.<\/p>\n

2. While the chicken is cooking grate fresh tomatoes on a cheese grater and finely dice the onion.<\/p>\n

2. In a separate paella dish (or large frying pan if you don\u2019t have) heat the oil and add the chorizo and onion and fry until it releases its oils. Stir in the chicken, grated tomatoes, turmeric and rice until coated by the oils, then pour in the stock.<\/p>\n

3. Bring to the boil, then simmer for 15 minutes, stirring occasionally.<\/p>\n

4. Tip in the beans and cook for 5 minutes, then finally stir in the prawns to heat through for a final 3 minutes of cooking or until rice is cooked.<\/p>\n

5. Serve immediately with lemon wedges.<\/p>\n

 <\/p>\n

WINE MATCH<\/p>\n

\"9HYM30jYHkSyZbBGKsHChuMOCrNPQm6tHJAicIIod6M,7GFgoSBh0wxumB2u_xU265elKPTJpA0FXjw62fQyIs8\"<\/a><\/p>\n

This Spanish, rice-based recipe inspires memories of fiestas. So, what to drink when celebrating and sharing the meal of seafood, chorizo and chicken with friends?<\/p>\n

This is a great dish for regional matches. You need a white wine that’s got good crispness to it, either a Spanish Xarel- Lo grape or Albarino. A nice, dry, and crisp Albarino is a perfect match, but you can also buy some much more complex Albarino blends, so look out for them in the Spanish supermarkets.<\/p>\n

The seafood and chicken would lend you to the white grape choice, however you can go for a dry ros\u00e9 or even move out of Spain with a French C\u00f4tes de Provence Ros\u00e9 or Loire Poilly-Fum\u00e9.<\/p>\n

A delicious late Summer dish to enjoy with that perfect glass of wine.<\/p>\n

Time to try something new- Salut!<\/p>\n

\"WiD6-CqDeVweDrzGeshwS8R949DCxnFqaL8CQ2o_Q-c,pDnfc1ZAs7uTLqOhoyLAruN_AamZ05cTj2Amq9u5CGg\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

We are lucky enough to live in or frequently visit Spain, and more often than not we\u2019ve never attempted the national dish. Most excuses lean towards being put off by the lengthy cooking time\u2026but it is actually a lot easier than you think. Here is one of the best and easiest \u2018Meat & Seafood Paella\u2019 […]<\/p>\n","protected":false},"author":1,"featured_media":1407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[49,1],"tags":[],"class_list":["post-1406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chill-in","category-uncategorised"],"yoast_head":"\nMarbella Rocks Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocksmag.com\/brighton\/25-minute-paella\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marbella Rocks Magazine\" \/>\n<meta property=\"og:description\" content=\"We are lucky enough to live in or frequently visit Spain, and more often than not we\u2019ve never attempted the national dish. 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