Frontline Puerto Banus restaurant Jacks is reopening this month and marks the first time an original New York inspired Smokehouse has opened in Marbella. Jacks is offering a traditional wood-smoked menu where the meat is cooked slowly at low temperatures.

The new look menu will feature authentic fall-off-the-bone smoked BBQ dishes including Chunky Chili Con Carne with Smoked Beef, Smokin ́ Skins, Boston Beans with Smoked Pork and 40-day dry-aged steaks.

The restaurant has also been completely renovated in concept, décor and kitchen to offer a new and unique rustic Brooklyn style dining experience. Definitely worth checking out.

For reservations call +34 952 813 625 or visit

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