Shere based restaurant Kingham’s has launched a delicious ‘Midweek Treat Menu’ where guests get to sample the best in fine dining for under £50. Kingham’s use only top-quality produce and the best in local suppliers.
They already have AA 2 Rosettes and 6 other award wins behind them, including Winner of the ‘Best Restaurant’ at the Surrey Awards in 2024 and 2025. Expect to taste seasonal delights such as ‘Gin Cured trout with Kingfisher watercress panna cotta, hand dived scallops with broad bean fricassee lemon beurre’ or ‘Surrey Hills Farm beef fillet with heritage carrot jam and Jerusalem artichoke’.
Three courses of the ‘Midweek Treat Menu’ are priced at £49 or you can choose four courses for £59. The offer runs from Tuesday to Friday lunchtime and Tuesday to Thursday dinner, with an ‘A La Carte’ option on weekends.
To see their full menus, including their new Christmas offering, visit www.kinghams–restaurant.co.uk.
